Chocolate Victoria Sponge Cake


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I was first taught how to make cakes by my mum who allowed me to watch as she creamed butter and sugar together (and allowing me to have a little taste), before magically transforming a somewhat yucky looking mix when the eggs were added to a super yummy cake mix once the flour has been totally  incorporated. Fairy cakes were then my favourite as buttercream could be added to make butterfly cakes. Now I try my hand at many different kinds of cakes, soft and creamy coffee, indulgent lemon drizzle,  simple yet elegant Victoria Sponge Continue reading

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A cake a day…keeps me happy


Cakes. I love eating them, reading about how to make them, gazing at them in supermarkets and fancy shops and even better, baking them myself. There is something quite wonderful about the whole process. Firstly deciding which to make from the multitude available then double checking I have the correct amount of ingredients before embarking on the chemistry of beating, folding and finally baking.

My first Madeira cake Continue reading