So Pho from home…


Last week I returned from Australia. It was my first long haul holiday and also the first that I took all on my own. There are lots of stories I could tell you but I wanted to share one about human kindness.

In my last few hours in Melbourne before I flew thousands of miles home I wandered the streets looking for somewhere to eat. I stumbled across Pho & Co and since Pho (I’ve even made it myself before) is only second to ramen on my favourite foods I thought I’d treat myself.

I ordered summer rolls (chicken) and a bowl of their eye fillet pho. I had expected my started to come out first but they were both set down in front of me at the same time. No worries as I had some time to kill before my flight.

PhoNot the actual bowl of pho…

The summer rolls were lovely, fresh and full of soft herbs with a nice flavour from the pickled mango (which is a first for me). The dips were standard, sweet chilli and a slightly puzzling hoisin sauce (didn’t feel very Vietnamese to me).

Then onto the Pho. I was a little worried about the lack of inciting smells steaming from the bowl and when I took a spoonful of the broth I could taste why. The broth was very light and had very little depth in the flavour. I expected to be able to taste the star anise and touch of cinnamon I have come to desire. Alongside was a plate of accompaniments. Including fish sauce, more hoisin sauce and some crushed nuts (I think) and chilli if I wanted to add. I don’t react well to fresh chilli so I left that out and added all the fish sauce and a little of the hoisin. It still didn’t lift the broth. I ended up eating some of the noodles and the beef, which was amazingly tender but again lacked seasoning as it languished in the watery broth.

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