A cake so bad even I won’t eat it…


A week has gone by and today, after a nasty virus that floored me, I am starting to feel pretty normal again. Normal service will shortly be resumed. I’m feeling so great in fact that I decided to be adventurous and attempt an egg free cake.

Bolstered by plenty of bloggers and sites telling me how easy it is to simply omit eggs and replace with vinegar or lemon juice and baking soda I set out on what seemed a simple task. I made the cake recipe as usual and switched the two eggs for 4 tablespoons of lemon juice and 2 of baking soda. I crossed my fingers and toes and hoped for the best. Continue reading

Advertisements